Baking powder & potato bread

Yield: 6 Servings

Ingredients:

6 c Flour
4 ts Baking Powder
1 ts Salt
1 sm Cold boiled potato
1 ts Sugar

Instructions:

Milk to mix Sift together flour sugar salt and baking powder. Rub in potato. Add sufficient milk to make a soft smooth dough. (approx 1 pint) Mix quickly and put into a greased loaf tin. (3/4 full). Smooth top with a knife dipped in melted butter and bake immediately for 3/4 - 1 hour at 400 degrees. When cooked take from tin and wrap in a bread cloth ( dish towel will do fine) until cold.