Blackberry pie (nz)

Yield: 6 Servings

Ingredients:

3 c Blackberries
1 Lemon
2 tb Sugar
2 tb Flour
1/2 ts Butter

Instructions:

Crushed biscuits OR: Cake crumbs 1. Add the blackberries and the juice of the lemon to a pot with 1 cup of water. Cook thoroughly sugaring to taste. 2. When cold put into a pie dish and sprinkle with sugar and flour and add the butter. 3. Cover with the crushed biscuits and cook in a moderate to hot oven for 30 minutes. SOURCE: *Kiwi Cookbook by Alan Armstrong Seven Seas Publishing Pty Ltd PO Box 1431 Wellington New Zealand (C. 1968) ISBN 85467 016 5 SHARED BY: Jim Bodle 6/93