Rasberry kisses

Yield: 6 Servings

Ingredients:

4 oz Butter
4 oz Sugar
3 Eggs
4 oz Flour
4 oz Cornstarch
1 ts Baking powder

Instructions:

Cream butter and sugar well add eggs one ata time and beat again. Add sifted flour cornstarch and bakingpowder. Put in small spoonfulls on greased cookie sheet and bake 8 - 10 minutes at 400 degrees. When cold spread rasberry jam on flat side and stick together with another one. (hope you understand what I mean ?) and sprinkle with sifted powdered sugar. MMMmmmmmm one of my favorites.