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Soupe mfst va khifr (cold yogurt soup)

Yield: 4 Servings MMM

Ingredients:

• 1 ea Boiled egg chopped
• 1/2 c Raisins
• 2/3 c Yogurt
• 1/2 c Light cream
• 6 ea Ice cubes
• 1 ea Cucumber chopped
• 1/4 c Green onions chopped
• 2 ts Salt
• 1/2 ts Pepper
• 1 c Cold water
• 1 tb Parsley chopped
• 1 tb Fresh dill chopped or
• 1 ts Dried dill weed

Instructions:

MMMMM------------------------PREPARATION----------------------------- Soak the raisins in cold water for 5 minutes. Put yogurt in a big mixing bowl add cream chopped egg ice cubes chopped cucumber green onions salt and pepper. Pour off the water from the raisins and add it to the yogurt mixture. Add 1 cup of cold water and mix well. Let this soup stand in the icebox for 2 to 3 hours. When serving garnish with parsley and dill. Source: In a Persian Kitchen typed by Leonard Smith

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