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Southern pecan pie

Yield: 8 Servings

Ingredients:

• 4 lg Eggs
• 1 tb Flour
• 3/4 c Sugar
• 1/4 c Dark karo corn syrup
• 1 c Light karo corn syrup
• 1 pn Salt
• 1 ts Vanilla
• 1 1/2 c Pecans
• 1 Pie crust

Instructions:

frozen; (9-inch) Recipe by: Anita Douglas Preparation Time: 1:00 Thaw pie crust and pinch edges of crust. (Makes it look homemade.) Beat eggs. Add flour sugar corn syrups salt and vanilla. Mix well. Add pecans and pour into 9-inch deep dish pie shell. Bake at 350 degrees for 10 minutes and 300 degrees for 45 to 50 minutes. Cover edges with thin strips of foil during first 30 minutes of baking. Allow pie to cool for 1 hour before serving.

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