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Spicy brussel sprouts with almonds

Yield: 6 Servings

Ingredients:

• 1 TB vegetable oil
• 1/4 c slivered almonds
• 1/2 ts yellow mustard seeds -- : crushed
• 1/4 ts cumin seeds
• 1/4 ts fennel seeds
• 3 c cooked brussel sprouts -- : halved
• 1/8 ts cayenne pepper
• 1 TB finely chopped fresh ginger
• 1 TB fresh lime juice
• 1/2 ts salt

Instructions:

In a large heavy nonreactive skillet heat oil over moderately high heat for about 30 seconds. Add almonds and mustard cumin and fennel seeds. Cook stirring until nuts and spices are fragrant and dark about 15 seconds. Reduce heat to moderate and add Brussels sprouts cayenne and ginger. Cook and stir until vegetables are heated through and spices arewell distributed about 4 minutes. Add a few tablespoons of water if vegetables look dry. Season to taste with up to 1 tablespoon of lime juice and salt and serve hot. Recipe By : Nathalie Dupree Well-Stocked Pantry Date: Fri 11 Oct 1996 20:22:09 ~0700 (

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