Tastykake butterscotch krimpets

Yield: 1 Servings C

Ingredients:

• 4 Egg whites

• 1 Box golden pound cake mix -- (16-ounce)

• 2/3 c Water FROSTING

• 1/8 c Nestle Butterscotch Morsels (40 chips)

• 1/2 c Butter -- softened

• 1 1/2 c Powdered sugar

Instructions:

1. Preheat the oven to 325 degrees F. 2. Beat the egg whites until thick. 3. Blend the egg whites with the cake mix and water. 4. Pour the batter into a greased 9x12-inch baking pan. Bake for 30 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean. Cool. 5. For the frosting melt the butterscotch morselsin a microwave oven on high for 45 seconds. If you don't have a microwave oven use a double boiler over hot not boiling water. 6. Mix the butter with the melted butterscotch. Add the powdered sugar. Blend with a mixer until the frosting has a smooth consistency. 7. Spread the frosting on top of the cooled pound cake. 8. Cut the cake into nine rows. Then make two cuts lengthwise. This should divide cake into twenty-seven equal pieces. Makes 27 cakes.