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Pork tabungao (white squash with pork)

Yield: 1 Servings MMM

Ingredients:

• 1 ea Tb oil
• 1 ea Garlic clove; minced
• 1 lb Pork; sliced in small pieces
• 1/4 ts Pepper
• 1/4 ts Monosodium glutamate
• 4 ea Tb patis
• 4 ea Tb MSG (optional)
• 1 md Onion; sliced
• 1 md Tomato; diced
• 1 ea Tb dried shrimp opt'l
• 1 c Button mushrooms
• 1 c Water
• 1 sm White squash (opu); sliced - into 1 x 1/4 inch pieces - (approx 4 cups) OR...
• 3 lb Kabatiti (sequa); peeled and

Instructions:

- cut into 1/2 inch slices - may be substituted On medium-high heat brown garlic in oil. Add pork pepper MSG and 2 tbsp. patis. Cook until pork is lihtly browned. Add tomato onion and dried shrimp stirring until onion is done. Add mushrooms and water. Bring to boil. Add sliced squash and remaining patis. Simmer on medium heat for 10 minutes or until squash is done. Serve hot. Makes approximately 5 servings.

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