Radish pickles
Yield: 1 Servings MMM
Ingredients:
- 1 lg Radish
- 3 tb Rock salt
- 2 tb Vinegar
- 1/2 tb Sesame oil
- 3 tb Sugar
- 1 ea Peel radish and slice paper -thin.
- 2 ea Press radish down on rock -salt and leave overnight
- 3 ea Rinse radish with water -until no longer salty.
- 4 ea Squeeze out water
Instructions:
add -vinegar oil and red -pepper. 5 ea Place is air-tight jar and -serve. Red pepper ++ sliced thinly Serving Ideas : Good as side serve for many stews and meat dishes. Radish Pickles
