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Radish salad

Yield: 6 Servings

Ingredients:

• 1 ts Salt;
• 1 ts Garlic powder;
• 1 ts Dijon mustard;
• 1 tb Wine vinegar;
• 2 tb Liquid shortening;
• 2 ts Lemon juice;
• 1/2 Head iceberg lettuce;
• 1 bn Red radishes

Instructions:

Combine salt garlic powder. Dijon mustard vinegar liquid shortening and lemon juice in screwtop jar. Shake to blend. Coarsely chop watercress lettuce and radishes; place in salad bowl. Add dressing; toss to blend. Food Exchange per serving: 1 FAT EXCHANGE CAL: 60 The Complete Diabetic Cookbook by Mary Jane Finsand Brought to you and yours via Nancy O'Brion and Her Meal-Master

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