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Radish spread

Yield: 1 Cup

Ingredients:

• 12 sm Radishes
• 2 tb Dill or basil fine chopped
• 8 oz Cream cheese

Instructions:

Lemon juice (opt'l.) Wash and trim radishes. In a food processor fitted with a steel blade grate radishes and herbs briefly. Blend in cream cheese and lemon juice. Refrigerate. Serve on crackers or thin slices of bread.

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