Relyenong hipon (stuffed shrimp)

Yield: 6 Servings Rem

Ingredients:

2 tsp. salt
1/4 tsp. pepper and stuff the strimp...close opening with a

Instructions:

toothpick. In the WOK......heat about 1 inch of Peanut oil to 370 degrees. Mix 1/4 C flour and little cayenne pepper. Dredge the shrimp in the flour and FRY...until golden brown. Serves 6 as a main course in the Philippines. Philippino Relyenong Hipon (Stuffed Shrimp )