Sinigang na isda (fish in sour soup)
Yield: 4 Servings MMM
Ingredients:
- 2 lb - 3 lbs halibut fish with -bone; sliced
- 1 md Sized onion; sliced
- 1 md Sized tomato; diced
- 4 c - 5 cups rice water
- 2 ea Japanese eggplany; sliced -thick - diagonally
- 2 c Oriental radish (diakon) -sliced - diagonally
- 1 ts Fish sauce (patis)
- 1 ea Hot chili pepper; optional
- 1 ea Lemon; juice of Salt and pepper to taste
- 1 ea Bn fresh spinach; cut into
Instructions:
- 3-inch pieces Lemon slices In a covered soup pot over medium high heat bring rice water onion and tomato to a boil. Reduce heat to medium add diakon eggplants juice of one lemon hot chili pepper fish sauce a little salt and pepper and simmer for 8 minutes. Add fish and simmer for another 10-15 minutes until cooked. Turn off heat. Correct sesonings to taste. Add spinach and cover for 1-2 minutes. Serve immediately. For extra tartness sprinkle a little lemon juice on individual bowl servings. Serves 4-5.
