Sinigang na manok (chicken in sour broth)
Yield: 4 servings
Ingredients:
- 2 1/2 to 3 lb chicken fryer -(tamarind)(about 1/2 -cut up -package)[available as
- 2 tb Cooking oil -powdered packages]
- 1 Clove garlic minced 1 md Icicle radish cut into 1"
- 2 md Tomatoes sliced -pieces (or 10 red radishes
- 1 md Onion thinly sliced -pared)
- 1 1/2 ts Salt 1/2 lb Mustasa (mustard greens)
- 1 tb Patis (fish sauce) -[or water cress spinach
- 1/8 ts Pepper -cabbage]
- 5 c Water 3 Green onions
- 5-6 pieces medium sampaloc
Instructions:
1. Saute garlic onion and tomatoes in hot oil in big saucepan. Add chicken and cook stirring for 10 minutes or until chicken colors slightly. 2. Add salt pepper patis tamarind powder and 5 cups water. Cover and simmer for 30 minutes or until chicken is tender. 3. Add radish and cook for 5 minutes. Add mustasa cover and remove from heat. Correct seasoning. Serve hot. Preparation Time: 10 minutes Cooking Time: 50 minutes Serves: 4-5 Recipes by Dennis Santiago TWS bbs (1-310-676-0492) formatted by Manny Rothstein (1/24/94)
