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Skillet pasta with shrimp scallops & vegetabl

Yield: 1 Servings

Ingredients:

• 1 tb Vegetable oil
• 3 sm Zucchini cut into thin -strips
• 1 md Red bell pepper slivered -
• 1 md Green bell pepper slivered
• 6 oz Bay shrimp
• 1 (8 oz.) bottle clam juice
• 1 (9 oz.) pkg. fresh angel -hair pasta cooked and -drained
• 1/4 ts Salt
• 2 tb Finely chopped parsley
• 1/3 c Heavy cream
• 1 md Yellow bell pepper -slivered
• 1/2 lb Bay scallops
• 1 sm Red onion thinly sliced
• 1 ds Of cayenne

Instructions:

In a 10- or 12-inch skillet heat oil over medium heat. Add zzzucchini peppers and onion. Stir to coat with oil. cover and cook stirring occasionally until vegetables are crisp-tender 3 to 5 minutes. Add parsely clam juice cream and scallops. Cook stirring occasionally until scallops are just opaque about 3 minutes. Add shrimp and heat throough 1 minute. Season with salt and cayenne. Spoon sauce over hot cooked pasta. From the files of Al Rice North Pole Alaska. Feb 1994

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