Pancit bijon guisado
Yield: 8 Servings
Ingredients:
- 1/4 c Cooking oil
- 2 Cloves garlic minced
- 1 md Onion minced
- 1 c Boiled pork sliced
- 1 sm Cabbage shredded
- 1 lg Carrot strips
- 2 tb Soy sauce
- 1 1/2 c Vegetable broth
- 1 bn Kintsay * see note
- 1 Bundle vermicelli ** see -note
- 1 Piece chicken stock cube
- 2 Pieces chorizo thinly -sliced
- 2 Pieces spring onions
Instructions:
thinly -sliced * you can use chinese leeks or celery ** about two handfuls 1. Saute garlic in cooking oil. add onions pork carrot and cabbage. Add soy and fry for 2 minutes. 2. Add broth and simmer then add kintsay 3. When vegetables are cooked (keep them crispy!) mix in soaked and drained vermiceli and chicken cube. 4. Garnish with chorizo and spring onion. Serve at room temp. with halves of calamancy (or limes) For a more authenic taste reduce soy sauce to 1 tablespoon and add 1 tablespoon of fish sauce. Posted to MC-Recipe Digest V1 # Recipe by: Joe Sweeney From: Sweeney
