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Pancit palabok

Yield: 1 Servings

Ingredients:

• 8 oz Pack rice noodles
• 1 tb Annato seeds(achuete)
• 1 c Shrimp juice
• 2 tb Fish sauce (patis)
• 2 1/2 tb Cornstarch mixed With 1/4 cup water
• 1/2 lb Shrimps shelled and fried
• 3/4 c Finely crushed chicharon -(pork rinds)
• 3 ea Cloves garlic; chopped and -fried
• 2 tb Green onion chopped
• 2 sl Hard boiled eggs

Instructions:

Salt pepper to taste Soak noodles in boiling water for 20 minutes or until softened. Drain well. Set aside. Let the soaked annato seeds stand for 20 minutes then roll seeds with your fingers until you extract the color. Discard the seeds. Add annato water to shrimp juice in a saucepan. Season with fish sauce salt black pepper. Stir in the cornstarch simmer until thick stirring continously until thickened. In a plate put the noodles pour sauce over it then sprinkle crushed pork rinds shrimps fried garlic green onions. Arrange sliced eggs on top and lemon wedges on the side. To serve toss pancit mixture and sprinkle with lemon juice to taste. PANCIT PALABOK

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