Pansit
Yield: 2 Servings
Ingredients:
- 1 pk Rice sticks
- 2 ea Carrotts med to large -chopped
- 1 ea Onion med chopped
- 2 c Cabbage shredded
- 1 lb Diced lean pork
- 1 ea Stalk of celery
- 1/2 cup -celery leaves chopped
- 1 lb Peeled shrimp
- 1/2 c Soy sauce
Instructions:
Fresh garlic cloves -chopped to taste soak rice sticks for 15 min in hot water brown onion celery carrots cabbage pork and garlic dice shrimp into med pieces. drain rice sticks add the browned ingredients stir well add shrimp. simmer using a broth from bones or meat trimming to keep pansit moist. when hot thru out and shrimp pink add soy sauce to taste also garlic if you like. goes good with lumpia and oriental pork or chicken. pansit recipe
