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Pear salsa

Yield: 5 Cups

Ingredients:

• 2 tb Vegetable oil
• 1 md Onion chopped
• 1 Green pepper chopped fine
• 1 lg Garlic clove chopped fine
• 2 tb Finely chopped parsley
• 1 tb Lemon juice
• 1/2 ts Salt
• 1 tb Chopped fresh oregano OR
• 1 ts Dried oregano
• 1 tb Chopped fresh basil OR
• 1 ts Dried basil
• 1/2 ts Tabasco sauce
• 2 md Tomatoes seeded and chopped Coarse
• 2 To 3 pears

Instructions:

peeled & chopped Heat oil in medium frypan. Saute onion until tender about 3 to 4 minutes. Add green pepper garlic parsley lemon juice salt oregano basil and Tobasco sauce; cook 2 minutes. Remove frypan from heat and stir in tomatoes and pears. Cover and refrigerate. Make 5 cups. Source: The Vancouver Sun Sept 21/94 From the collection of Karen Deck

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