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Philippine pork adobo

Yield: 4 Servings

Ingredients:

• 1 1/4 lb Boneless pork shoulder -2-inch cubes
• 1 c Water
• 1/2 c White vinegar
• 2 tb Soy sauce
• 6 Garlic cloves minced
• 1/4 ts Pepper
• 4 ts Vegetable oil On a rack in broiling pan broil pork 6 inches from heat source until rare
• 5 to 6 minutes; transfer to 3-quart saucepan. Add water

Instructions:

vinegar soy sauce garlic and pepper and stir well to combine; bring to a boil over high heat. Reduce heat cover and let simmer until pork is fork tender 30 to 40 minutes. Using slotted spoon transfer pork to plate; set aside. Increase heat to high and cook pan juices stirring occasionally until liquid is reduced by half; remove from heat and reserve. In a 10-inch nonstick skillet heat oil over medium-high heat; add pork cubes and cook turning meat frequently until well browned on all sides 4 to 5 minutes. Add reserved pan juices and stir well; cook until sauce is heated about 1 minute. [WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK] Posted by Fred Peters.

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