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Lechon

Yield: 1 Servings MMM

Ingredients:

• 3 lb - 4 lbs pork sirloin roast Salt to taste Lettuce leave for garnish H LECHON SAUCE
• 1 cn Liver pate (4 oz)
• 1 sm Onion; finely chopped
• 1 ea Tb vegetable oil
• 1 c Water
• 3 ea Tb vinegar
• 3 ea Tb sugar
• 1/2 c Bread crumbs

Instructions:

Salt and pepper to taste Salt pork lightly. Place pork on a rack in a pan. Roast in a preheated oven at 350~F. Allow 25 to 30 minutes cooking time for each pound of pork. In the meantime prepare the lechon sauce. In a small pan over medium heat saue onion in oil until cooked. Add liver pate water vinegar sugar bread crumbs and salt and pepper to taste. Stir and let simmer for 8-10 minutes or until sauce has thickened. Correct seasonings. Set aside. Cut roast pork into small serving pieces and arrange on a plater with lettuce leaves as garnish. Sere with the lechon sauce. Yield. 4-6 servings.

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