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Lumpia shanghai (phillipine fried egg rolls~

Yield: 5 Servings

Ingredients:

• 1/2 lb Ground Lean Pork
• 1/2 lb Shrimp (Chopped fine)
• 1/2 c Water Chestnuts (chopped)
• 1/2 c Green Onions (chopped fine)
• 1 ts Salt
• 1 ts Black Pepper(freshly ground)
• 1 Egg
• 1 tb Soy Sauce
• 1 pk Lumpia Wrappers Or Egg Roll -Wrappers
• 1/2 c Cooking Oil

Instructions:

Combine pork shrimp water chestnuts green onions egg and soy sauce. Season with salt and pepper. Place a level tablespoon of filling on each egg roll wrapper fold wrapper burrito style tucking in the ends and seal with a few drops of water. Deep fry in hot oil and drain on paper towels. Serve with sweet and sour sauce.

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