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Milk & honey casserole bread

Yield: 6 Servings

Ingredients:

• 1 c Milk
• 1 tb Salt
• 2 pk Yeast
• 4 c Flour
• 1/2 c Shortening
• 2 ts Sugar
• 2 ea Eggs (lightly beaten)
• 1/2 c Honey
• 1 c Warm water
• 1 1/2 c Whole wheat flour

Instructions:

Scald milk and remove from heat. Add shortening honey and salt. Stir to melt. Cool to lukewarm. Dissolve 2 tsp. sugar in warm water. Add yeast. Let stand for 10 minutes. Add cooled milk mixture eggs whole wheat flour and 1 cup white flour. Beat 2 minutes with mixer. With wooden spoon add remaining to make sticky soft dough using your hands. Let stand for 1 hour. Punch down and turn into a 12 cup casserole or 2 smaller ones. Let rise again 1 hour. Bake in 375 degree oven 45 minutes for small casseroles and 1 hour for larger one. Cool on racks.

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