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Molasses-ginger bars

Yield: 12 Servings

Ingredients:

• 1/2 c Butter Or Margarine;Softened
• 1/2 c Brown Sugar; Packed
• 1/2 c Molasses
• 1 ea Egg; Large
• 1 1/2 c Flour; Unbleached
• 1 1/2 ts Baking Powder
• 1 ts Ginger; Ground
• 1/2 ts Salt
• 1/4 ts Baking Soda
• 1/3 c ;Water
• 1/2 c Raisins MMMMM--------------------------TOPPING-------------------------------
• 1 x Powdered Sugar

Instructions:

In a mixing bowl cream together the softened butter or margarine and brown sugar till mixture is light and fluffy. Add molasses and egg; beat well. Thoroughly blend flour baking powder ginger salt and baking soda. Add dry ingredients to creamed mixture alternately with water; mix well. Stir in raisins. Pour mixture into greased 13 X 9 X 2-inch baking pan. Bake at 350 degrees for 20 to 25 minutes. Cool thoroughly; sift powdered sugar on the top and cut into bars. Makes 36 bars.

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