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Nalagang manok (chicken soup)

Yield: 6 Servings

Ingredients:

• 2 lb Chicken; cut into serving -pieces
• 5 c - 6 cups water
• 1 md Onion; sliced
• 2 ea Sweet corn on the cob; -quartered
• 2 md Potato; peeled and quartered
• 1/4 ts Black peppercorns
• 1 tb Fish sauce (patis)
• 4 c Bok choy; cut into 2-inch

Instructions:

-pieces Salt to taste In a covered deep pot over medium heat bring the water chicken pieces onion peppercorns and salt to a boil. Reduce heat to medium low and simmer for 25-30 minutes or until chicken is almost tender. Add potatoes corn and fish sauce and cook for 10-12 minutes. Add bok choy and continue cooking for another 5-7 minutes or until vegetables are tender. Correct seasonings to taste. Remove fat that may accumulate on top of the soup. Serves immediately with steamed rice. Serves 6 to 8. NALAGANG MANOK (CHICKEN SOUP)

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