Nasi goreng #1

Yield: 1 Servings C

Ingredients:

1 ea LEEK cut in rings
150 g Bean sprouts washed -cleaned how you like them
1 ea Egg
300 g Fillet of pork or chicken

Instructions:

-cubed small (or a leftover Of meat cooked cut in -small cubes) 1 ea Chili pepper chopped (or 1 -teaspoon sambal ulek) Oil 1 ea Big or 2 small onions -chopped fine Soy sauce (i prefer the -sweet type) (fresh) ginger 1/2 ts Trassi (if available) Heat oil in wok or big pan. Add trassi powder it first between your fingers. Fry onion garlic and ginger for 2-3 minutes until onion is translucent and the kitchen smells great. Fry the meat if it is raw; if not wait a few lines :) Add leek and chili pepper fry 2-3 more minutes. Add egg stir well and IMMEDIATELY add rice. The egg should set after the rice is stirred in so everything gets a bit sticky. Add the cooked meat if you're using that. Fry for 5-8 minutes stirring really well. Add a little more oil if necessary. Add the beansprouts heat these for maximum 1 minute or they will get soft :-( Add soy sauce to taste. This is a very basic dish. You should eat something else with it like sate (broiled meat w. peanutbutter sauce) or a vegetable dish (stirfried). Atjar Tjampoer (sweet/sour pickled vegetables) cannot be missed as well as a fried or poached egg on top of the nasi (one egg per eater). Serve with prawn crackers preferably home baked (if you can buy them raw anywhere?). Nasi Goreng