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Cassava bibingka (cassava cake)

Yield: 8 Servings MMM

Ingredients:

• 2 c Cassava fresh or frozen; - grated (16 oz)
• 1 3/4 c Coconut milk; diluted
• 2 ea Tb Low fat margarine; melted
• 2 ea Eggs; beaten
• 2/3 c Sugar or desired amount to - taste
• 1/2 ts Salt

Instructions:

Combine all ingredients -thoroughly and place in a shallow round or square cake pan. Bake at a preheated 350~ oven for about 1 hour and 15 minutes or until done. You may choose to serve this with or without topping. Set aside until cool before slicing into serving pieces. Topping: Use coconut sport (macapuno) topping. Spread desired amount on top of cake. Lightly brown top under broiler at 350~ for 3-4 minutes. Leave oven door slight open while broiling. Remove from oven and let cool. When firm slice cassava cake into serving pieces. Serves 8-10. *Cassava is also know as Yucca root.

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