Dad's chicken adobo
Yield: 8 Servings
Ingredients:
- 6 Pork Chops
- 4 Chicken Breast Halves Without Skin
- 1 ts Pepper
- 2 ts Ginger Powder
- 3 lb Fresh Spinach
- 4 ts Sherry
- 2 ts Salt
- 1 ts Monosodium Glutamate
- 8 tb Vinegar
- 4 Bay Leaves
- 4 Cloves Garlic -- Minced
- 1 tb Shoyu
- 1 1/2 tb Sugar
Instructions:
Leave chops and chicken whole. Wash and rain spinach and set aside. Make marinade with rest of ingredients and marinate meats for an hour in a skillet. Bring to near boil then simmer for 1 hour. Remove meat. Add spinach to hot marinade cover and simmer for 5 mins. serve. Recipe By : Dad From: Johnnye Tamaru
