Asian Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Heart of palm rolls for lumpia from _eafc_

Yield: 10 Servings

Ingredients:

• 2 lb Hearts of Palm; shredded
• 1 ts Minced garlic
• 3/4 c Onion; chopped
• 2 tb Lard
• 1/4 c Fish sauce
• 1 lb Small shrimp or prawns; -shelled and sliced
• 1 lb Boiled pork; cut into narrow -strips
• 1 lb Cooked crabmeat; flaked

Instructions:

Salt and pepper Lumpia wrappers Lettuce leaves Your favorite hot sauce Boil Heart of palm for 5 minutes; drain. Saute garlic and onion in lard until softened. Add fish sauce and shrimp and saute for 3 minutes. Add the pork and crab and heat through; season with salt and pepper. Add heart of palm and cook for 3 to 4 minutes. Line each lumpia wrapper with a lettuce leaf and fill generously. Roll up and serve with hot sauce. From _The Encyclopedia of Asian Food and Cooking_ by Jacki Passmore Hearst Books ISBN 0-688-10448-7 Typos by Jeff Pruett

Web Standards & Support: