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Lemon cranberry cider tea

Yield: 4 Servings

Ingredients:

• 2 c Water
• 6 Honey/lemon flavor tea bags
• 6 Whole cloves
• 1 Cinnamon stick
• 1 c Cranberry juice
• 1 c Apple cider

Instructions:

Sugar to taste In a saucepan bring water to a boil. Remove from the heat; add tea bags cloves and cinnamon stick. Cover and steep for 5 minutes. Remove tea bags cloves and cinnamon stick. Stir in the cranberry juice cider and sugar; heat through. Source : Taste of Home mag June/July 1996

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