Lemon cranberry pie
Yield: 8 Servings :
Ingredients:
- 16 oz whole-berry cranberry sauce : -canned
- 2 TB cornstarch
- 2 TB light brown sugar
- 14 oz can sweetened condensed milk
- 1/2 c lemon juice
- 3 egg yolks
Instructions:
Heat oven to 325 degrees. Prepare pastry. In small sauce pan combine cranberry sauce cornstarch and sugar over medium heat until thickened and bubbly. Spoon into pastry shell. MC formatting by bobbi744@sojourn.com Recipe By : Pie Website http://www.teleport.com/~psyched" From: Roberta Banghart
