Lemon cranberry relish

Yield: 1 Servings

Ingredients:

2 Oranges
2 Lemons
12 oz Cranberries
1 2/3 c Sugar

Instructions:

Makes 1 qt. Peel oranges with a paring knife cutting right down to the flesh and removing all the white pith. Cut oranges into chunks and remove seeds. Grate 1 Tbs of the colored zest from the lemons. Combine oranges zest cranberries and sugar in a food processor or blender. Whir until coarsely chopped. From First magazine Posted by Theresa Merkling