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Raspberry lemon smoothie

Yield: 4 Servings

Ingredients:

• 2 c Boiling water
• 8 Lemon herbal tea bags
• 2 c Pineapple juice
• 1 pt Raspberry sherbet

Instructions:

Lemon slices (opt.) In a teapot pour boiling water over tea bags; cover and steep for 5 minutes. Remove bags. Chill tea. In a blender process the tea pineapple juice and sherbet until smooth. Pour into glasses. Garnish with lemon if desired. Source: Taste of Home mag June/July 1996

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