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Raspberry liqueur i

Yield: 1 Recipe

Ingredients:

• 4 c Clean dry raspberries
• 4 c Brandy
• 2 c Sugar
• 1/2 c Water

Instructions:

Put the raspberries into a jar and cover with the brandy. Seal and store on sunny windowsill for 2 months. Put the sugar in a saucepan with the sugar and heat only enough to dissolve the sugar. Pour the syrup onto the raspberry liqueur. Strain and bottle.

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