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Tropical sweet potatoes

Yield: 10 Servings

Ingredients:

• 4 c Sweet potatoes cooked Butter or margarine
• 1 cn Cream of coconut(15oz)
• 1/2 c Flaked coconut(toasted)

Instructions:

1. Arrange sweet potatoes in well-buttered rectangular baking dish. 2. Bring coconut cream to a boil; lower heat and reduce cream to 2/3 original volume. 3. Pour hot coconut cream over prepared sweet potatoes; top with flaked coconut. 4. Bake in preheated 350'F. oven until bubbly about 30 minutes.

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