Warm tea punch

Yield: 8 Servings

Ingredients:

1 1/2 c Water
6 Orange herbal tea bags
10 Whole cloves
2 Cinnamon sticks
2 c Cranberry juice
1 1/2 c White grape juice
1/2 c Packed brown sugar

Instructions:

Orange slices/whole cloves-- --optional for garnish In a medium saucepan bring water to a boil. Turn off heat; add tea bags cloves and cinnamon sticks. Cover and steep for 5 minutes. Remove tea bags. Stir in the juices and brown sugar; heat through. Remove spices. Garnish with clove-studded orange slices if desired. Source: Taste of Home mag June/July 1996