Turkey soup with wild rice & dried corn
Yield: 8 Servings
Ingredients:
- 2 tb Vegetable oil
- 1 md Onion; finely chopped
- 2 Carrots; diced
- 2 qt Turkey stock
- 1/2 c Wild rice; uncooked
- 1/2 c Dried sweet corn
- 1 tb Lemon juice
- 3 tb Fresh cilantro; chopped
Instructions:
1. In a large pot heat the oil over moderate heat. Add the chopped onion and the carrots and saute stirring until the onion just begins to turn golden. 2. Add the turkey stock the wild rice and the dried corn. Bring to the simmer then cook uncovered over low heat for 1 1/2 to 2 hours until the rice and the corn are tender. 3. Stir in the lemon juice and the chopped cilantro. Serve very hot. Source: "Blue Corn and Chocolate" by Elisabeth Rozin
