Turtle crossing's thai chicken fancy wrap
Yield: 2 Servings
Ingredients:
- 1 Whole chicken breast MMMMM------------------------MANGO SALSA-----------------------------
- 1 Mango; sliced
- 2 Jalapeno chiles; fine diced
- 2 Limes; juice only
- 1/2 Red onion; diced
- 1/2 Red bell pepper; cored/ -seeded/diced
- 2 tb Olive oil
- 2 ts Chipotle pepper sauce
- 1/4 c Fresh cilantro; chopped ;salt & pepper to taste MMMMM-------------------------THAI SAUCE------------------------------
- 1/4 c Peanut butter
- 1/4 c Barbecue sauce
- 2 tb Soy sauce
- 2 tb Chipotle pepper sauce MMMMM--------------------TO ASSEMBLE & SERVE-------------------------
- 2 lg Handfuls spinach
- 2 lg Flour tortillas
- 1 c Cooked jasmine rice flavored -w/turmeric cumin & chili
- 1 c Black beans
Instructions:
Sour cream 1. Grill chicken breast until cooked through then coarsely chop. 2. Place mango salsa ingredients in a bowl; mix thoroughly. 3. Place Thai sauce ingredients in a bowl; mix thoroughly. 4. In a skillet saute spinach over high heat for 1 minute. 5. On a grill or in a large skillet heat flour tortillas until pliable. 6. Set a tortilla on the counter. Place half of the chicken spinach rice black beans mango salsa Thai sauce and sour cream on the half of the tortilla closest to you. Wrap tucking in the sides on the first roll then finish rolling. Repeat with the second tortilla and remaining ingredients. Source: Turtle Creek restuarant East Hampton New York (printed in the Chicago Sun Times January 15 1997)
