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Vietnamese pork "spaghetti sauce" over rice

Yield: 6 Servings

Ingredients:

• 1 tb Vegetable Oil
• 1 1/2 lb Ground Pork
• 1 1/2 tb Sugar
• 4 1/2 tb Vietnamese Style Fish Sauce
• 1 1/2 tb Lime Juice
• 2 Serrano Chiles; seeded and -chopped
• 1/4 c Garlic; chopped
• 1 1/2 c Shallots; chopped
• 1/2 ts Black Pepper
• 5 lg Tomatoes; seeded and chopped
• 1/4 c Tomato Paste
• 1 1/2 c Chicken Stock

Instructions:

Coriander Leaves Hot Steamed Rice Pour oil into a saucepan and place over high heat. Add pork and saute until lightly browned about 5 minutes breaking up lumps. Add sugar 1 1/2 tb fish sauce the lime juice and chiles. Cook 1 minute. Set aside in a bowl. Put garlic shallots pepper and more oil if needed into the saucepan; fry over medium heat until fragrant. Add tomato and cook until reduced to a slightly lumpy sauce about 5 minutes. Add pork tomato paste remaining fish sauce and chicken stock; simmer 10 minutes. Garnish with coriander. Serve over hot steamed rice. Source: San Francisco Chronicle Typed by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach CA

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