Yellow mung bean pudding

Yield: 4 Servings

Ingredients:

1 1/2 c Yellow mung beans
2 tb Arrowroot
1 c Sugar
1/4 c Coconut milk
1/4 ts Salt

Instructions:

Soak the mung beans in 2 c water for 20 minutes. Drain & place in a large pot. Add 10 c water & cook over medium heat uncovered for 15 minutes. Dissolve the arrowroot in 1/4 c hot water & stir into the mung beans. Add the sugar & cook stirring for 15 minutes or until all the water has been absorbed. Remove from the heat. In a small pot heat the coconut milk with the salt for 5 to 7 minutes or until it begins to boil. Serve the pudding in individual bowls topped with 1 tb coconut milk. It will keep in the refrigerator for 1 week & may be served either hot or cold.