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Tod man (thai fish cake)

Yield: 6 Servings MMM

Ingredients:

• 2 lb Minced fish
• 1 ts Salt
• 1/2 c Red curry paste
• 1 ea Egg
• 1 tb Nam pla
• 1 c Finely chopped green bean
• 2 ea Basil leaves

Instructions:

finely -chopped Vegetable oil MMMMM-----------------------CUCUMBER SALAD---------------------------- 1 c English cucumber cut in -fourths & sliced 3 ea Shallots sliced thinly 1 ea Red hot chile pepper sliced 2 tb Sugar 1 tb Vinegar 1 ts Salt 1/2 c Hot water Fish: in food processor mix to a past the fish salt curry paste egg and nam pla. Form paste into balls with hand. Fold in green bean and basil. Flatten each piece into 2 inch circles. Heat oil over medium heat. Fry fish until light golden in color. Dry on paper towel. Serve with cucumber salad. Salad: in a serving bowl arrange cucumber shallot and chile in layers. Mix sugar vinegar and salt. Add hot water; stir until sugar dissolves. Pour over cucumber mixture.

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