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Tofu & mushrooms in mustard sauce

Yield: 6 Servings

Ingredients:

• 2 tb Vegetable oil
• 2 lb Tofu cubed
• 1/2 lb Button mushrooms
• 2 tb Vegetable oil
• 1/2 c Flour
• 2 ea Vegetable bouillon cubes -- dissolved in 1/2 c water
• 3 tb Soy sauce
• 1/2 ts Pepper
• 2 tb Gray poupon mustard MMMMM--------------------------GARNISH-------------------------------
• 3 ea Green onions chopped
• 1 tb Cilantro leaves

Instructions:

chopped In a wok heat 2 tb oil to medium hot add the tofu & fry until they change colour. Remove the tofu & lightly saute the mushrooms. Remove & add the rest of the oil. Blend in the flour dissolved bouillon soy sauce pepper & mustard. Put tofu & mushroms back in the wok cover & cook over very low heat for 15 minutes. Garnish & serve.

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