Tofu soup

Yield: 4 Servings

Ingredients:

5 c Vegetable broth
2 tb Vegetable oil
1/2 lb Tofu
1/4 ts Pepper
2 ea Scallions chopped
2 ea Cilantro sprigs chopped
3 tb Soy sauce

Instructions:

or more to taste Salt if necessary In a medium sized soup pot bring the broth to a simmer. In a skillet heat the oil. While it is heating slice the tofu into strips. When the oil is hot fry the tofu. Add the pepper scallions & cilantro stems. Let cool slightly. Drop the tofu mixture into the broth. Stir in the soy sauce & simmer for 3 or 4 minutes & serve.