Asian Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Tofu with sour curry

Yield: 6 Servings

Ingredients:

• 2 lb Tofu
• 1/2 c Vegetable oil
• 1/2 c Onion chopped
• 2 tb Sour curry paste see recipe
• 1/4 lb Okra cubed
• 3 md Tomatoes cut into wedges
• 2 tb Cornstarch dissolved in
• 1/2 c Water
• 1 tb Lime juice
• 1/2 ts Salt
• 1 tb Soy sauce MMMMM--------------------------GARNISH-------------------------------
• 2 ea Green onions

Instructions:

chopped Cube the tofu & drain for 10 minutes in a colander. Heat the vegetable oil in a wok over medium heat. Stir-fry the onion for 2 minutes. Add the tofu spreading it evenly in the bottom of the wok & fry until it begins to change colour. Turn over & repeat. Remove tofu. Add the curry paste & stir-fry for 1 minute. Put the tofu back in the wok & add the okra & tomatoes. Stir-fry taking care not to break the tofu for 3 to 4 minutes. Add the dissolved cornstarch with the lime juice salt & soy sauce. Let the mixture cook stirring occasionally for 5 to 7 minutes. Garnish with the green onion & serve hot over the rice.

Web Standards & Support: