Thai tea

Yield: 6 Servings

Ingredients:

8 c Water
6 tb Thai tea

Instructions:

Sugar Ice cubes Half and half; -=OR=- - sweetened condensed milk Bring water to boil. Add tea and steep 5 minutes. Strain and season to taste with sugar. Cool then chill in refrigerator. When ready to serve place ice cubes in each of 6 tall glasses. Pour tea over ice leaving room to add half and half to taste. Created by: Krung Tep Thai Tarzana Calif. Karen Mintzias