Thai tomato fish soup
Yield: 6 Servings -
Ingredients:
- 2 15 oz cans stewed tomatoes
- 5 oz White flesh fish; cooked
- 3 c Coconut milk
- 1/2 ts Red curry paste
- 2 tb Fish soy
- 1 tb Lemon juice
- 2 tb Fresh coriander; chopped OR
Instructions:
Green onion; chopped Puree the tomatoes in a food processor. Set aside. Then puree the fish with the coconut milk. Put tomatoes blended fish and coconut milk curry paste fish soy and lemon juice in a soup pot. Bring to a boil over medium heat reduce heat to low and simmer for 10 minutes. Sprinkle with fresh coriander leaves or chopped green onion tops before serving.
