Thai yam yai siamese princess salad "i love t
Yield: 6 Servings MMM
Ingredients:
- 1/4 lb Chicken breasts boneless
- 1/4 lb Pork; diced lean
- 1/4 lb Shrimp small; peeled - deveined & -rinsed in cold water
- 2 Sausages Chinese; cooked MMMMM-----------------------SALAD DRESSING----------------------------
- 4 Limes; peeled
- 1 c Vinegar white
- 4 tb Nam Pla (fish sauce)
- 1 ts Salt
- 4 tb Sugar brown
- 1/2 bn Cilantro
- 3 Chilies Serrano
- 3 Garlic Thai pickled
- 1 ts Oil
Instructions:
Olive (optional) In a large pot add all of the meat ingredients and bring it to a boil. Boil for about 20 minutes or until the pork is thoroughly cooked. Drain the water and set the meats aside. Place all of the salad dressing ingredients into a food processor or blender. Blend until ingredients become liquid. Using your choice of salad greens place the cooked meats on top of the greens and top with the salad dressing. source: "I love Thai food" by Victor Sodsook published by Spice Market Studio printed in Bangkok Thailand ISBN 0-9625181-07 1989. Victor Sodsook owns the "Siamese Princess" restaurant in Los Angeles CA. typed by Dorothy Hair 7/10/94
