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Thai spicy sausage (sai grog)

Yield: 10 Servings

Ingredients:

• 3 c Ground pork
• 1 tb Thai red curry paste
• 1/4 ts MSG-optional
• 1/2 ts Coriander seeds-finely crush
• 1/2 ts Fish sauce
• 1 ts Chpd coriander roots or lvs
• 1 tb Chpd fresh lemon grass(base)
• 1 Green onion-finely chopped
• 1 ts Fnly chopd KAFFIR lime leave
• 1 Sausage casings
• 1 Thread or string to close en

Instructions:

*** Mix all ingredients in a large bowl set aside. Fill pork mixture into casing using a teaspoon. Close ends tie every 5" along the filled casing. Before grilling make a small pinhole on either side of the sausage. This is to ensure that the sausage doesn't burst when being cooked. Grill on the bar-b-que grill outside on in an oven broiler. Cook until brown and juicy. Serve hot with cooked sticky rice or warm cooked rice. From Sopit Merrill.

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