Thai steak salad

Yield: 4 Servings

Ingredients:

12 oz Boneless top round beef Steak
1 in. thick -- Trimmed of fat
8 c Loosely packed mixed salad Greens
1 c Cucumber -- thinly sliced
1 c Radishes -- thinly sliced
1/2 c Scallions -- thinly sliced
1/2 c Cilantro -- chopped Lime Dressing:
1/2 c Fat-free reduced-sodium Chicken broth
2 tb Fresh lime juice
1 Pc ginger
1 1/2x1 inch -- Peeled and chopped
1 ts Vegetable oil
1 lg Garlic clove -- peeled
1 ts Sugar
1 ts Salt
1/2 ts Hot pepper sauce Heat broiler and broiler-pan rack or BBQ grill. Broil or grill steak
4-6 inches from heat source
5-7 minutes per side for rare
7-9

Instructions:

minutes per side for medium and 9-11 minutes per side for well done. Remove to cutting board; let atand about 5 minutes. Meanwhile place lettuce cucumber radishes scallions and cilantro in large bowl and put Dressing ingredients in a blender or food processor and process until smooth. Cut steakin thin slices across the grain; add to bowl. Pour dressing over salad. Toss to mix and coat. Recipe By : Woman's Day From: Metroman12@aol.Com Date: Mon 22 Jul 1996 11:20:14 ~0400