Thai steamed herbed mussels

Yield: 1 Servings

Ingredients:

2 kg Mussels
1 c Basil leaves
4 Green onions -----dipping sauce-----
1/2 c Lemon juice Lemon grass; optional
2 tb Fish sauce
1 ts Sugar
2 Coriander leaves; chopped
3 Cl Garlic
1 ts Red pepper flakes

Instructions:

Recipe by: "Michael E. Kinneer" Open the mussels by steaming them along with the basil and green onions. Blend the ingredients for the sauce with enough warm water to make a dippin sauce and serve with the mussels.